Sometimes I feel that living in New York City, having a good family and friends, and just being alive is a dream, that perhaps this second life of mine isn’t really happening. Whenever I speak at the United Nations, Unicef or elsewhere to raise awareness of the continual and rampant recruitment of children in wars around the world, I come to realize that I still do not fully understand how I could have possibly survived the civil war in my country, Sierra Leone.
Most of my friends, after meeting the woman whom I think of as my new mother, a Brooklyn-born white Jewish-American, assume that I was either adopted at a very young age or that my mother married an African man. They would never imagine that I was 17 when I came to live with her and that I had been a child soldier and participated in one of the most brutal wars in recent history.
In early 1993, when I was 12, I was separated from my family as the Sierra Leone civil war, which began two years earlier, came into my life. The rebel army, known as the Revolutionary United Front (R.U.F.), attacked my town in the southern part of the country. I ran away, along paths and roads that were littered with dead bodies, some mutilated in ways so horrible that looking at them left a permanent scar on my memory. I ran for days, weeks and months, and I couldn’t believe that the simple and precious world I had known, where nights were celebrated with storytelling and dancing and mornings greeted with the singing of birds and cock crows, was now a place where only guns spoke and sometimes it seemed even the sun hesitated to shine. After I discovered that my parents and two brothers had been killed, I felt even more lost and worthless in a world that had become pregnant with fear and suspicion as neighbor turned against neighbor and child against parent. Surviving each passing minute was nothing short of a miracle.
A native of Ivory Coast, currently residing in Washington, D.C., Chef Morou was on the Food Network's Iron Chef America last night. Not sure it was a new episode (what? you guys don't watch that show every Sunday?). He was the winner of the Iron Chef America competition in D.C., and came to compete with Iron Chef Flay in the hour long competition. He didn't win, but he mixed in a lot of African flavor to his meal- some egusi (melon seeds), use of some west African "equipment," and some other African spices. Former D.C. Mayor Anthony Williams is one of his biggest fans, and he came along to support. Check out the air time schedule on the Food Network.
